Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N.A. °F or label
Food Temperatures:   WANTON SOUP: 160 F, MILK: 35 F, CHEDDAR CHEESE: 35 F, SEASONED FISH: 35 F, BREADED AND SEASONED CHICKEN: 36 F, SEASON FISH: 35 F, MUSSELS: 36 F, WHOLE PRE-PACKAGED CHICKEN: -15 F, CUT RAW CHICKEN: -7 F
 
General Comments
HAACP: MINIMIZE CONTACT WITH FOOD TO REDUCE THE POTENTIAL FOR CROSS CONTAMINATION. 
Report and Instructions Received By   JIM / LIU, AI YIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2017 Time In  11:05 PM Time Out  1:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following food containers to be damaged to the extent in which the food product inside may be compromised: two Chui Ho - 64 OZ - containers. Provide for all food products that have been compromised due to container damage to be either returned to supplier or destroyed. 750.100. NOTE: Correct on site (containers will be returned to the supplier). Immediate/Onsite
*20  Observed the establishment to use unclean dispensing utensils to dispensing seasoning and other food ingredients within the cooking procedures. All utensils and equipment shall be properly washed and sanitized after use and between uses or any other time that contamination may have occurred. 750.160. NOTE: Corrected on site. Immediate/Onsite
*41  Observed the following toxic chemical container(s) to not be properly labeled: degreaser placed in a spray bottle. Provide for all chemical containers that no longer have the original label on them to be labeled with chemical content. NOTE: Corrected on site. Immediate/Onsite
8  Observed the following food products to be improperly stored: seasoned chicken (stored in the walk-in cooler by the dry storage area). Provide for all food products in storage to have proper covers or overhead protection. 750.330. Next Inspection
9  Observed employees using improper utensils to dispense food products - establishment was found using scoops with no handles to dispense food items from containers (e.g., crushed red peppers, nuts, sugar, and other seasoning food items). Provide suitable dispensing utensils - those with handles - to be used by employees. 750.160. Next Inspection
10  Observed the salad dispensing utensil handle, located in the stove and grill cooking line, to be touching the salad. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well. 750.280. NOTE: Corrected on site. Next Inspection
15  Observed the following improper non-food contact surfaces: card board used as shelf covering on storage racks through the facility. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.600. Next Inspection
21  Observed a sanitizer wiping cloth left unattended on the establishments dishwashing station. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810. Next Inspection
22  Observed the following food contact surfaces to be unclean: can opener blade, food dispensing utensils, seasoning containers used during the stove and grilling process. Clean and maintain. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: ice box handle, storage racks within all the walk-in coolers, all exterior ingredient containers, and trays holding cooking pots and containers in the main kitchen area. Clean and maintain. 750.800. Next Inspection
37  Observed the following walls to be unclean: walls of the all the walk-in cooling facilities. Provide for all walls to be in a clean condition. 750.1210. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   JIM / LIU, AI YIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2017 Time In  11:05 PM Time Out  1:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   JIM / LIU, AI YIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/11/2017 Time In  11:05 PM Time Out  1:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90